Menus

Lunch is served between 11 am & 3 pm.

STARTERS

Hummus grilled house flatbread, heirloom veggies– 16

Brussels Sprouts River Bear bacon, shallot gastrique – 16

Wagyu Filet Tartare quail egg yolk, dijon, parmesan – 28

Blue Crab Ceviche blood orange puree, cilantro citrus emulsion, pickled onion, crispy tortilla – 28

Fried Wonton Lobster Ravioli truffle rocket salad, balsamic glaze, parmesan – 26

Lemongrass Curry PEI Mussels garlic, sake, thai basil, red pepper, toast points – 22

Saffron PEI Mussels San Marzano & Saffron broth, olives, toast points – 25

Jalapeño Cream Cheese Corn Bread agave butter – 14

Cheese Board chef selection of three artisan cheeses – 19, add 2 oz AOC Black Truffle Brie - 15, add parma prosciutto - 9, add Jamon Iberico Ballota – 21

East Coast Oysters seasonal varieties – 5/oyster

SALADS & SOUPS

Roasted Beet Salad smoked whipped ricotta, lemon, truffle, micro green – 17

The Wedge warm bacon dressing, pickled red onion, scallion & tomato salsa, The Blue Jay blue cheese – 19

Power Salad chopped kale & spinach, avocado, tomato, strawberry, blueberry, chickpeas, beets, goat milk feta, preserved lemon vinaigrette – 18

Caesar Salad small – 11, large – 15

French Onion Soup cognac veal stock, beef cheek, gruyere – 19

Tomato Bisque basil crème – cup – 9, bowl – 13

Lobster Bisque lobster knuckle, lemon agrumato, bowl – 22

Salad Additions Maine lobster – 21, grilled chicken – 11, Scottish Salmon – 15, River Bear bacon – 6, beef tenderloin – 15, Blackened Salmon – 18, Blackened Shrimp – 19

SANDWICHES

Colorado Lamb Gyro Colorado lamb tenderloin, heirloom cherry tomato, grilled cucumber, tahini sauce, dill & mint tzatziki, feta, pita – 17

Nashville Hot Chicken garlic aioli, house pickles, brioche bun – 19

High Country Cubano pulled pork, mortadella, house pickles, green chile agave mustard, smoked provolone, Jamon Iberico potato chips – 17

Roasted Wild Mushroom Veggie Wrap tomato-cucumber compote, arugula, herbed goat cheese, pistachio pesto, tomato-basil wrap – 21

Wagyu Beef Burger Aspen Ridge wagyu, ciabatta bun, Vermont cheddar, house pickles, butter lettuce, heirloom tomato, caramelized onion, awesome sauce – 29 +River Bear bacon – 5

Lobster Roll fresh Maine lobster, cucumber, celery, bib lettuce, New England style bun – 31

Grilled Cheese & Soup Dutch Girl gouda, Vermont cheddar, parmigiano reggiano, challah bread, tomato bisque – 17, lobster bisque – 22 +River Bear bacon – 5

MAINS

Steak Frites Aspen Ridge tenderloin, house fries, pepper cream – 37 with truffle fries +6

Duck Confit Ramen Korean-style noodles, soft boiled egg, wasabi peas – 25 + spicy kimchi – 5

Mac & Cheese house mornay - 16, Maine lobster – +21, black truffle - +15/g, River Bear bacon – +6, beef tenderloin – +15

Gulf Jumbo Shrimp garlic lemon butter – 24

Butter Poached Lobster Tail charred lemon, drawn butter – 26

50 oz Wagyu Tomahawk (please allow 25 minutes) – 160

SIDES

Country Style Mashed Potatoes garlic, butter, cream – 14

Sautéed Wild Mushrooms shallot, garlic, thyme, rosemary – 18

Hand-Cut Fries – 9

Truffle Parmesan Fries – 14

Shishito Peppers blistered with espellete – 13

Brussels Sprouts River Bear bacon, shallot gastrique – 16

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The Après Mountain menu is served between 3 pm & 4 pm and kitchen service is finished promptly at 4 pm.

APRÈS SKI

SALADS & SOUPS

The Wedge warm bacon dressing, pickled red onion, scallion & tomato salsa, The Blue Jay blue cheese – 19

Power Salad chopped kale & spinach, avocado, tomato, strawberry, blueberry, chickpeas, beets, goat milk feta, preserved lemon vinaigrette – 18

Caesar Salad small – 9, large – 13

French Onion Soup cognac veal stock, beef cheek, gruyere – 19

Tomato Bisque basil crème – cup – 9, bowl – 13

Lobster Bisque lobster knuckle, lemon agrumato, bowl – 22

Salad Additions Maine lobster – 21, grilled chicken – 11, Scottish Salmon – 15, River Bear bacon – 6, beef tenderloin – 15

APRÈS FAVORITES

Wagyu Filet Tartare quail egg yolk, dijon, parmesan – 28

Hummus grilled house flatbread, heirloom tomato – 16

Saffron PEI Mussels San Marzano & Saffron broth, olives, toast points – 22

Maryland Crab Cakes jalapeno, puff pastry, piquillo pepper bearnaise – 25

Lemongrass Curry PEI Mussels garlic, sake, thai basil, red pepper, toast points – 22

Foraged Wild Mushroom Risotto 3-year parmesan, lemon agrumato – 31; add seared maine diver scallop – 8/scallop

Seared Main Diver Scallops – 8/scallop

Jalapeño Cream Cheese Corn Bread agave butter – 14

Cheese Board chef selection of three artisan cheeses – 19, add 2 oz AOC Black Truffle Brie - 15, add parma prosciutto - 9, add Jamon Iberico Ballota – 21

Mac & Cheese – 17 additions – black truffle – 14, Maine lobster – 21, River Bear bacon – 6, beef tenderloin – 15

East & West Coast Oysters seasonal varieties - 5/oyster

Hand-Cut Fries – 9

Truffle Parmesan Fries – 14

Fresh French Black Truffles shaved table-side on top of anything – 15/gram

Dinner is served between 5 pm & 10 pm. Takeout orders are not available after 5 pm.

STARTERS

Caviar & Smoked Salmon osetra caviar, challah toast, salmon & lemon cracklins – 38 sub royal sturgeon +20

Wagyu Filet Tartare quail egg, dijon, parmesan – 28

Fried Wonton Lobster Ravioli truffle rocket salad, balsamic glaze, parmesan – 26

Maryland Crab Cakes jalapeno, puff pastry, piquillo pepper bearnaise – 25

Blue Crab Ceviche blood orange puree, cilantro citrus emulsion, pickled onion, crispy tortilla – 28

Elk Carpaccio peppercorn & coffee rub, microgreens, pickled red onion, 3 year parmesean – 28

PEI Mussels San Marzano & saffron broth, olives, toast points – 25

OR lemongrass curry, garlic, sake, thai basil, red pepper – 25

Cheese Board chef selection of three artisan cheeses – 19, add parma prosciutto – 9, add Jamon Iberico Ballota – 21

SALADS & SOUPS

Roasted Beet Salad smoked whipped ricotta, lemon, truffle, micro green – 17

The Wedge warm bacon dressing, pickled red onion, scallion & tomato salsa, The Blue Jay blue cheese – 19

Caesar Salad small – 11, large – 15

French Onion Soup cognac veal stock, beef cheek, gruyere – 19

Lobster Bisque Maine lobster knuckle, lemon agrumato, bowl – 22

Salad & Soup Additions Maine lobster – 21, grilled chicken – 11, Scottish salmon – 15, River Bear bacon – 6, beef tenderloin – 15

FROM THE SEA

East Coast Oysters seasonal varieties – 5/oyster

Butter Poached Lobster Tail charred lemon, drawn butter – 26

Seared Main Diver Scallops – 8/scallop

Gulf Jumbo Shrimp garlic lemon butter – 24

HAND CUT PRIME

8 oz Colorado Filet Mignon – 61

14 oz Mishima Reserve Wagyu New York Strip – 59

16 oz Cowboy Cut Ribeye – 57

50 oz Wagyu Tomahawk (please allow 25 minutes) – 160

11 oz Colorado Elk coffee, brown sugar rub – 58

Colorado Rack of Lamb smashed fingerlings, roasted asparagus, blackberry mostarda, garlic confit – 58

Imported Japanese A5 Kobe Loin – 30/oz., 3oz minimum

Prime Toppers

Fresh French Black Truffles shaved table-side – 15/gram

Black Truffle Foie Gras – 18

Maryland Lump Crab – 21

The Blue Jay Blue Cheese Brulée – 7

Maine Lobster – 21

Black Truffle Butter – 15

Caramelized Onions – 6

River Bear Bacon – 7

Gulf Shrimp – 12

Prime Sauces – 5

Au Poivre

Bordelaise

Bearnaise Southern Style

Chimichurri

MAINS

Salmon lemon & fennel couscous, espelette shishitos, blood orange beurre blanc, pomegranate seeds – 41

Chilean Sea Bass braised brussels sprouts, miso glaze – 49

Butternut Squash Gnocchi roasted pattypan squash, San Marzano tomato & vodka sauce, 3-year parmesan – 31, gluten free – 35

Pork Chop braised purple cabbage, creamy garlic mashers, garlic peanut sauce – 38

Foraged Wild Mushroom Risotto 3-year parmesan, lemon agrumato – 31; add seared maine diver scallop – 8/scallop

Korean Fried Chicken & Waffles Miller Farms chicken, slaw, Belgian waffle, agave watermelon glaze – 41

Duck Fried Rice Rohan duck breast, butter-poached duck egg, kimchi fried rice, plum glaze – 43

SIDES

Country Style Mashed Potatoes garlic, butter, cream – 14

Sautéed Wild Mushrooms shallot, garlic, thyme, rosemary – 18

Mac & Cheese – 17

additions – fresh black truffle +15/g, Maine lobster +21, River Bear bacon +6, beef tenderloin +15

Hand-Cut Fries – 9

Truffle Parmesan Fries – 14

Miso Glazed Carrots – 14

Sauteed Asparagus – 14

Brussels Sprouts River Bear bacon, shallot gastrique – 16

Shishito Peppers blistered with espellete – 16

Download PDF

ANY AND ALL DRINKS MAY BE TAKEN TO GO.

WINES BY THE GLASS

BUBBLES

NINA FRANCO Prosecco, 'Rustico,' Valdobiadenne, Italy - 12

GRUET Pinot Noir Rosé, 'Sauvage,' New Mexico - 14

LAURANT-PERRIER 'La Cuvée,' Brut, Champagne, France - 39/187ml

WHITE & ROSÉ

HENRI GAILLARD 2019 Rosé, Côtes de Provence, France - 15

TRAMIN 2018 Pino Grigio, Alto Adige, Italy - 12

LA VAL 2019 Albariño, Rias Baixas, Spain - 17

BERNARD FLURIET & FILS 2018 Sauvignon Blanc, Sancerre, Loire Valley, France - 21

WALTER HANSEL 2018 Chardonnay, Russian River Valley, California - 22

Red

GUNDLACH BUNDSCHU 2018 Bordeaux Blend, 'Mountain Cuvée,' Sonoma County - 15

JUSTIN 2018 Cabernet Sauvignon, Paso Robles, California - 18

CHÂTEAU DE SAINT COSME 2018 Côtes du Rhône, 'Les Deux Albions,' Rhone, France - 19

AKUTAIN 2016 Tempranillo, Crianza, Rioja, Spain - 19

STAFFORD HILL 2018 Pinot Noir, Willamette Valley, Oregon - 21

DOMAINE EDEN 2017 Cabernet Sauvignon, Santa Cruz, California - 33

BEERS

DRAFT

4 NOSES BREWING COMPANY Pilsner, 'Perfect Drift,' Broomfield, Colorado - 8

WIBBY BREWING COMPANY Vienna Amber, 'Volksbier,' Longmont, Colorado - 9

VAIL BREWING COMPANY Rotating Hazy IPA, Vail, Colorado - 9

TIVOLI BREWING COMPANY Dunkleweitzen, 'Slam Dunkel,' Denver, Colorado - 9

DELERIUM TREMENS Belgian Golden Ale, East Flanders, Belgium - 15

BOTTLES & CANS

STEM Cider, 'Off-Dry,' Denver, Colorado - 8

COCKTAILS

Black Negroni

London dry gin, Grand Quinquina Byrrh, Cynar - 16

Soul Plane

Empress 1908 gin, luxardo, creme de violete, all spice - 16

THE CULTIVAR

Colorado oro rum, saffron liqueur, honey simple, orange bitters - 17

EARL GREY PERFECT MANHATTAN

bourbon, house-infused earl grey vermouth, sweet vermouth, angostura bitters, orange bitters - 15

ANDY FALL DOWN

mezcal joven, spiced simple, fresh lemon juice, habanero bitters - 17

FALL LINE MARG

reposado tequila, ginger liquor, green chartreuse, fresh orange & lime juice - 16

CAMPFIRE

highland scotch, toasted marshmallow simple, old fashioned bitters, on-fire marshmallow - 15

HOLLY GOLIGHTLY

vodka, orange blossom, rosé liqueur, fresh lemon juice, prosecco - 16

COYOTE MULE

vodka, silver tequila, cassis, fresh lime juice, bitters - 15

APEROL SPRITZ

spritzy Aperol, prosecco - 14

YES, WE HAVE TITO'S

Tito's, soda, lime - 11

SENDY, BLOODY SENDY

vodka, house bloody mix, Sendy hot sauce - 16

DESSERT WINES

DE LA TOUR BLANCHE 2017 Sauternes, 'Emotions,' Bordeaux, France - 13

CHATEAU RIEUSSEC 1997 Sauternes, Grand Cru Classé, Bordeaux, France - 24

KIRÁLYUDVAR 2007 Furmint, 'Aszú 6 Puttanyos,' Tokaji, Hungary - 29

DOMAINE LA TOUR VIEILLE Carignan, 'Reserva,' Banyuls, Roussilon, France - 13

QUINTA DO INFANTADO 10 Year Tawny Port, Porto, Portugal - 15

BARROS 20 Year Tawny Port, Porto, Portugal - 24

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"Good wine is a necessity of life for me." - Thomas Jefferson

Whites & Bubbles

Bubbles

LAHERTE FRÈRES Brut Rosé, 'Ultratradition,' Champagne, France – 140

BILLECART-SALMON Brut Rosé, Champagne, France – 256

HENRIOT 2008 Brut, 'Millésime,' Champagne, France – 272

EGLY-OURIET Brut Grand Cru, Champagne, France – 321

SALON 2004 Blanc de Blanc Brut, Champagne, France – 700

Chardonnay

DEOVLET WINES 2016 Chardonnay, Santa Barbara County, California – 75

DIATOM, 2019 Chardonnay, Santa Barbara County, California – 81

DOMAINE CHEVEAU 2018 Chardonnay, 'Les Trois Terroirs,' Pouilly-Fuissé – 112

LUCIEN MUZARD & FILS 2018 Chardonnay, 'Champs Claude,' Santenay, Burgundy, France – 120

DANIEL-ETIENNE DEFAIX 2015 Chablis, 'Vieilles Vignes,' Chablis, France – 130

RACINES 2017 Chardonnay, Santa Rita Hills, California – 132

CERITAS 2014 Chardonnay, Porter Bass Vineyard, Sonoma Coast, California – 140

BREWER-CLIFTON 2017 Chardonnay, '3D,' Santa Rita Hills, California – 196

SENS3S 2017 Chardonnay, ‘Charles Heintz Vineyard,’ Sonoma Coast, California – 220

FAR NIENTE 2018 Chardonay, Napa Valley, California – 232

MORLET FAMILY VINEYARDS 2016 Chardonnay, ‘Ma Princesse,’ Russian River Vally, Sonoma, California – 320

BUISSON-CHARLES 2017 Chardonnay, 'Les Charmes,' 1er Cru, Mersault, Burgundy, France – 408

BITOUZET-PRIEUR 2016 Chardonnay, 1er Cru, Meursault Charmes, Burgundy, France – 422

JOSEPH COLIN 2017 Chardonnay, 'La Garenne,' 1er Cru, Puligny Montrachet, Burgundy, France – 432

White Varietals & Blends of Note

SINEANN 2017 Gruner Veltliner, Pear Blossom Vineyard, Columbia Gorge, Oregon – 67

WEINGUT KELLER 2018 Riesling, Von der Fels Keller, Rheinhessen, Germany – 76

RAFAEL PALACIOS 2019 Godello, 'Louro,' Valdeorras, Spaine – 79

KUNIN 2016 Viognier, 'Camp Four Vineyard,' Santa Ynez Valley, California – 80

PRAGER 2018 Riesling, Smaragd Ried Achleiten, Niederösterreich, Austria – 87

EDI KEBER 2018 Malvasia/Friulano, 'Collio,' Friuli-Venezia Giulia, Italy – 88

DOMAINE DE MARCOUX 2015 Châteauneuf-du-Pape Blanc, Rhone Valley, France – 89

PRADOREY 2015 Tempranillo, 'El Cuentista,' Ribera Del Duero – 91

MILLTON 2018 Chenin Blanc, 'Te Arai Vineyard,' Gisborne, New Zealand – 95

SCHLOSS GOBELSBURG 2016 Grüner Veltliner, “Tradition,” Niederösterreich, Austria – 98

LOUIS BOVARD 2013 Chasselas, Dézaley Grand Cru Médinette, Vaud, Switzerland – 100

DELILLE CELLARS 2019 Sauvignon Blanc/Sémillon, Columbia Valley, Washington – 112

M. CHAPOUTIER 2017 Marsanne, 'Petite Ruche,' Crozes-Hermitage, Rhone Valley, France – 120

CAKEBREAD CELLARS 2019 Sauvignon Blanc, Napa Valley, California – 125

Reds

Pinot Noir

GRAN MORAINE 2018 Pinot Noir, Yamhill-Carlton, Oregon – 108

AMPELOS 2016 Pinot Noir, 'The Magnitude,' Santa Rita Hills – 111

SASS 2015 Pinot Noir, 'Vieux Amis Estate,' Wilamette Valley, Oregon, – 131

FIRE + FLOOD 2014 Pinot Noir, 'The Fire,' Willamette Valley, Oregon – 155

SCAR OF THE SEA 2018 Pinot Noir, 'Bien Nacido Vineyard, Block Q,' Santa Maria Valley, California – 160

PURPLE HANDS WINERY 2018 Pinot Noir, Latchkey Vineyard, Dundee Hills, Oregon – 167

HUNNICUTT 2018 Pinot Noir, ‘Cutt,’ Russian River Valley, California – 169

WALTER SCOTT 2018 Pinot Noir, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, Oregon – 174

LITTORAI 2019 Pinot Noir, 'Les Larmes,' Anderson Valley, California – 175

SYLVAIN MOREY 2017 Pinot Noir, Chassagne Montrachet, Burgundy, France – 192

JEAN CHAUVENET 2016 Pinot Noir, Vosne-Romanée, Burgundy, France – 264

GEORGES LIGNIER 2015 Pinot Noir, ‘Clos des Ormes,’ Morey-Saint-Denis 1er Cru, Burgundy, France – 278

SEA SMOKE 2018 Pinot Noir, 'Ten,' Santa Rita Hills, California – 279

REEVE WINES 2018 Pinot Noir, Kiser Vineyard, Suitcase Block, Sonoma, California – 308

PHILIPPE GAVIGNET 2018 Pinot Noir, 'Les Caboeufs,' Nuits-Saint-Georges 1er Cru, Burgundy, France – 308

BITOUZET-PRIEUR 2015 Pinot Noir, Volnay Clos des Chênes 1er Cru, Burgundy, France – 337

EDMOND CORNU & FILS 2016 Pinot Noir, Corton Bressandes Grand Cru, Burgundy, France – 352

ANTICA TERRA 2014 Pinot Noir, Botanica, Willamette Valley. Oregon – 399

DOMAINE ARNOUX-LACHAUX 2013 Pinot Noir, Eschezeaux Grand Cru, Burgundy, France – 563

REMOISSENET PÉRE & FILS 2012 Pinot Noir, Clos Vougeot Grand Cru, Burgundy, France – 884

Merlot & Merlot Predominant

CHÂTEAU LA GROLET 2019 Cotes de Bourg, Bordeaux, France – 81

FREEMARK ABBEY 2017 Merlot, Napa Valley, California – 97

BODEGAS VIÑA MAGAÑA 1997 Merlot, Reserva, Navarra, Spain – 150

EMMOLO 2018 Merlot, Napa Valley – 178

TYLER 2017 Claret 'Happy Canyon Vineyard,' Santa Ynez Valley, California – 186

CHÂTEAU LA GAFFELIÈRE 2015 Premier Cru Classé, Saint-Émilion, Bordeaux, France – 359

CHÂTEAU LE BON PASTEUR 2015 Pomerol, Bordeaux, France – 400

Rhone & Rhone Inspired

FRANCK BALTHAZAR 2018 GSM, Côtes-du-Rhône, Rhône Valley, France – 75

DOMAINE DE BEAURENARD 2017 GSM, Rasteau, Rhone Valley, France – 93

DUNITES 2018 Syrah, 'Spanish Springs Vineyard,' San Luis Obisbo County, California – 104

JOLIE-LAIDE 2018 GSMV, Amador County, California – 108

CHÂTEAU DE LA FONT DU LOUP 2018 Chateauneuf-du-Pape, Rhone Valley, France – 131

BETZ FAMILY WINERY 2017 Rhone Blend, 'Bésoleil,' Columbia Valley, Washington – 148

DOMAINE LA BOÏSSIERE 2017 Gigondas, Rhone Valley, France – 156

LUCIEN & ANDRÉ BRUNEL 2015 Chateauneuf-du-Pape, 'Les Cailloux,' Rhone Valley, France – 157

VILLA CREEK CELLARS 2015 Mourvedre & Syrah, Luna Matta Vineyard, Paso Robles, California – 169

Italy

KEPOS DI AMPELEIA 2018 Garnacha, Carignan, Mourvedre, Tuscany, Italy – 76

MONTESECONDO 2018 Sangiovese, 'Frog Prince,' Tuscany, Italy – 77

CASTELLARE DI CATELLINA 2018 Chianti Classico, ‘Two-Barred Crossbill,’ Tuscany, Italy – 79

GIACOMO FENOCCHIO 2016 Nebbiolo, Barolo, Langhe, Piedmont, Italy – 124

CASANUOVA DELLE CERBAIE 2011 Brunello di Montalcino, Tuscany, Italy – 153

FÈLESINA 2015 Sangiovese, Chianti Classico Riserva, 'Rancia,' Tuscany, Italy – 160

CASTELLO DEI RAMPOLLA 2017 Chianti Classico, Tuscany, Italy – 160

CURTO 2016 Nebbiolo, 'la Foia,' Barolo, Langhe, Piedmont, Italy – 168

SAN GIUSTO A RENTANNO 2011 Sangiovese, 'Percarlo,' Tuscany, Italy – 210

GIODO 2017 Sangiovese, Tuscany, Italy – 224

FULIGNI 2012 Brunello di Montalcino, Tuscany, Italy – 249

MARCHESI DI BAROLO 2008 Nebbiolo, Barolo, Piedmont, Italy – 268

Cabernet & Cab Predominant

BOOTLEG WINE WORKS 2014 “Prequel,” Red Blend, Sonoma County – 116

DOMAINE EDEN 2016 Cabernet Sauvignon, Santa Cruz, California – 132

WHITE ROCK VINEYARDS 2017 Claret/Meritage, Napa Valley, California – 144

INGLENOOK 2015 Cabernet Sauvignon, Rutherford, Napa Valley, California – 192

FAUST 2018 Cabernet Sauvignon, Napa Valley, California – 212

FAVIA 2018 Cabernet Sauvignon, 'Carbone,' Napa Valley, California – 212

QUILCEDA CREEK 2015 Cabernet Sauvignon, Columbia Valley, Washington – 225

CHATEAU LAFON-ROCHET 2018 Saint-Estephe, Bordeaux, France – 228

NICKEL & NICKEL 2017 Cabernet Sauvignon, 'DeCarle Vineyard,' Rutherford, Napa Valley, California – 240

JUSTIN 2017 Cabernet Sauvignon, 'Isosceles,' Paso Robles, California – 243

HUNNICUTT 2017 Cabernet Sauvignon, ‘Brinkman Block,’ Rutherford, Napa Valley, California – 336

CLOS DU MARQUIS 1995 Saint-Julien, Bordeaux, France – 416

LARKMEAD 2016 Cabernet Sauvignon, 'Solari,' Napa Valley, California – 576

LARKMEAD 2014 Cabernet Sauvignon/Cabernet Franc, 'LMV Salon Red,' Napa Valley, California – 604

PETER MICHAEL WINERY 2016 Cabernet Sauvignon, 'Les Pavots,' Knights Valley, Sonoma County, California – 623

ARAUJO ESTATE 2012 Cabernet Sauvignon, 'Eisele Vineyard,' Napa Valley, California – 700

VERITÉ 2015 Cabernet Sauvignon, 'Le Désir,' Sonoma County, California – 799

VERITÉ 2014 Cabernet Sauvignon, 'Le Désir,' Sonoma County, California – 799

VERITÉ 2013 Cabernet Sauvignon, 'Le Désir,' Sonoma County, California – 799

Zinfandel

IVORY & BURT 2017 Zinfandel, Old Vines, Lodi, California – 69

DASHE 2017 Zinfandel, 'Les Enfants Terribles,' Mendocino County, California – 76

NEYERS 2017 Zinfandel, 'Vista Luna,' St. Helena, California – 81

RIDGE 2018 Zinfandel, East Bench Vineyard, Dry Creek Valley, Sonoma, California – 108

Red Varietals & Blends of Note

MILTON VINEYARDS 2016 Malbec & Syrah, 'Crazy by Nature,' New Zealand – 72

GAUCHEZCO 2014 Malbec, ‘Oro,’ Mendoza, Argentina – 75

GRÈGOIRE HOPPENOT 2019 Gamay, ‘Fleurie Origines,’ Beaujolais, France – 79

CASTRO VENTOSA 2015 Mencía, 'El Castro de Valtuille,' Bierzo, Spain – 81

CASTRILLO DE DUERO 2015 Tempranillo, Ribera del Duero, Spain – 85

CROCUS 2018 Malbec, ‘L’Atelier,’ Cahors, France – 87

ALLAMAND 2014 Malbec, 'Altamira,' Mendoza, Argentina – 88

PRADOREY 2015 Tempranillo Reserva, 'Finca La Mina,' Ribera del Duero, Spain – 90

M. CHAPOUTIER BILA-HAUT 2016 Syrah, Grenache, & Carignon, 'Occultum Lapidem,' Côtes du Roussillon, France – 91

OLGA RAFFAULT 2015 Cabernet Franc, ‘Les Picasses,’ Chinon, Loire Valley, France – 108

COPAIN 2013 Syrah, ‘Hawks Butte,’ Yorkville Highlands, California – 140

AALTO 2016 Tempranillo, Ribera del Duero, Spain – 156

RED SCHOONER 2018 Malbec, 'Caymus Vineyards,' California – 163

TZUM 2018 Grenache, ‘Áine,’ Columbia Valley, Washington – 254

MARQUÉS DE MURRIETA 2014 Temparanillo, 'Dalmau,' Rioja, Spain – 267

ANDREMILY WINES 2017 Syrah, California – 320

Absinthe

Redux - 19

Pernod Pastis - 9

Absithe ordinaire - 10

Nouvelle Orléans - 10

Chartreuse - 16

St George Absinthe Verte - 11

Grande Absente - 15

Copper & Kings Blanche Absinthe Alembic - 14

Mansinthe - 21

Rum

Bacardi - 9

Ron Zacapa 23 - 13

Denizen Merchants Reserve 8 Year Rhum - 11

Smith & Cross London Traditional Jamaica Rum - 12

Pusser's Rum British Navy - 10

Montanya Oro - 11

Havana Club Añejo Classico Puertorican Rum - 12

Cognac

Maison Rouge - 12

Remy Martin Louis XIII - 265

Scotch

Glen Scotia 15 Year - 21

Gordon & Macphail The McPhail Collection Glen Scotia Campbeltown 21 year - 33

Cadenhead 25 year - 69

Craigellachie 13 year - 12

Craigellachie 23 year - 48

Aultmore of the Foggie Moss 12 year - 21

Tobermory 15 year - 30

A.D. Rattray Auchroisk Distillery 22 year - 27

A.D. Rattray Bowmore Distillery 17 year - 25

A.D. Rattray Craigellachie Distillery 12 year - 25

A.D. Rattray Croftengea Distillery 11 year - 21

Dalmore 15 year - 30

Old Pulteney 21 year - 34

Glenfarclas 105 Cask Strength - 28

Highland Park 18 Year Viking Pride - 25

Armorik Breton Single Malt Whisky - 16

Compass Box 'The Spaniard' - 18

Compass Box 'Oak Cross' - 17

Bowmore 10 year - 12

Bowmore 12 Year - 14

Bunnahabhain 12 year - 16

Bunnahabhain Toiteach Un-Chillfiltered - 20

Deanston 20 Year - 32

Deanston 18 Year - 25

The Classic Cask Glenlossie 21 year - 35

Aberlour A'Bundh - 22

The Arran Malt 14 year - 25

The Macallan 12 year - 22

Laphroaig 10 year - 15

Glenfiddich 14 year Bourbon Barrel - 14

Clynelish 14 year - 22

Highland Park Magnus - 12

Johnny Walker Black - 22

The Balvenie Doublewood 12 year - 21

Gordon & Macphail Mortlach Speyside 25 year - 42

Oban 14 year - 16

The Balvenie TUN 1509 - 29

Lagavulin 16 year - 22

Famous Grouse - 11

Bourbon & Rye

Sazerac Rye - 13

Angel's Envy Rye - 25

Angel's Envy Bourbon - 20

Kentucky Owl Confiscated in 1916 Bourbon - 35

Kentucky Owl Rye 10 year - 35

Colonel E.H. Taylor Barrel Proof -39

Colonel E.H. Taylor Single Barrel - 29

Colonel E.H. Taylor Straight Rye - 25

George Remus Repeal reserve - 27

Evan Williams - 11

WL Weller 12 Year - 25

WL Weller Special Reserve - 15

Whistle Pig Straight Rye 10 Year - 22

Jefferson's Ocean - 24

Russell's Reserve 10 Year - 15

Blade and Bow - 15

Knob Creek - 16

FJ Stopgap Jones Bourbon - 15

Laws Rye Finished in Sauternes - 24

Laws Four Grain Straight Bourbon - 14

George Dickel Bottled in Bond - 16

George Dickel Sour Mash 8 year - 12

Family Jones Straight Rye 'Atticus Jones' - 16

Blanton's - 20

Parker's Heavy Char Barrels 8 year - 40

Maker's Mark - 14

Crown Royal - 10

Buffalo Trace - 10

Garrison Brothers - 22

Elijah Craig - 12

Woody Creek - 15

TX Blended - 17

Bad Sweater - 16

Other Whiskeys

Peach Street Ska Modus Hoperandi - 12

10th Mountain Division Rye - 15

10th Mountain Division Bourbon - 15

Pendleton - 23

Irish Whiskey

Red Breast 12 year - 22

Red Breast 21 year - 45

Tyrconnel - 25

Slane Irish Whisky - 16

Writer's Tears - 16

Paddy's - 10

Japanese Whisky

Akashi - 26

Kaiyo Mizunara Oak - 18

Kaiyo Mizunara Oak 'The Peated' - 32

Nikka Coffey Grain - 14

Nikka Coffey Malt - 14

Nikka Single Malt Miyagikyo - 18

Nikka Single Malt Yoichi - 18

Hibiki 17 year - 120

The Yamazaki 18 Year Mizunara - 250

Nikka Taketsuru - 16

The Hakushu 12 Year - 30

The Hakushu 18 Year - 70

Taiwanese Whisky

KaVaLan Sherry Oak Whisky - 25

KaVaLan ex-Bourbon Oak Whisky - 25

Spanish Whisky

Navazos Palazzi Grain Whisky - 22

Navazos Palazzi Malt Whisky - 26

Gin

Monkey 47 - 20

Tanqueray No. Ten - 18

Tanqueray - 12

Ki No Bi Kyoto Dry Gin - 18

Bols Genever Amsterdam - 12

Family Jones Earl Grey Gin 'Juniper Jones' - 14

Hendricks - 14

Barr Hill Reserve Tom Cat Gin - 12

St. George Terroir Gin - 12

Empress Gin - 14

Miles - 10

Grey Whale Gin - 14

Tequila

Siete Leguas Blanco - 12

Siete Leguas Anejo - 15

Siete Leguas Reposado - 14

Arette Anejo - 14

Codigo Rosa Blanco - 21

Codigo Blanco - 18

Codigo Reposado - 23

Codigo Extra Anejo - 60

Dulce Vida Extra Anejo - 52

Fuenteseca Coseca - 22

El Tesoro Extra Anejo 'Paradiso' - 22

Tequila Ocho Extra Anejo - 42

Fortaleza Blanco - 15

Fortaleza Anejo - 18

Fortaleza Reposado - 15

Maestro Dobel Diamante Blanco - 19

Maestro Dobel Humito Smoked Silver - 22

Maestro Dobel Anejo - 23

Villa One Blanco - 14

Villa One Reposado - 17

Villa One Anejo - 20

Casamigos Blanco - 14

Casamigos Reposado - 16

Casamigos Anejo - 17

Clase Azul Reposado - 45

Jose Cuervo 'De La Familia' Reserva Extra Anejo - 38

Vodka

Grey Goose - 14

Chopin - 14

Ketel One - 13

Ketel One Botanicals Rose & Grapefruit - 13

Woody Creek - 14

10th Mtn Vodka - 15

Titos - 12

Wheatly - 10

Mezcal

El Jalgorio Joven - 22

Del Maguey Pechuga - 30

Del Maguey Iberico - 32

Del Maguey Arroqueno - 26

Del Maguey San Luis del Rio - 27

Del Maguey 100% Tobala - 25

Top Shelf

Whistle Pig 18 Straight Rye - 90

Bunnahabhain 25 - 59

Bunnahabhain 18 year - 32

The Balvenie Tun 1509 - 62

The Macallan Reflexion - 175

The Macallan No 6 - 400

The Last Drop 50 Year - 849

Johnny Walker Blue Lable - 45

Oban 21 - 110

Highland Park Ice Edition - 65

Casa Dragones Anejo - 51

Casa Dragones Blanco - 49

The Dalmore King Alexander III - 52

Highland Park Fire Edition - 50

The Balvenie 30 Year - 115

Compass Box Whisky Co. 'This is not a luxury whisky' - 60

The Macallan 1997 18 Year Cask Strength - 65

Parker's Heritage Collection Kentucky Straight Bourbon 11 year - 30

The Compass Box 3-year-old Delux - 65

Laphroaig 32 year old - 140

Thomas H. Handy Straight Rye Sazarac - 35

Elmer T Lee - 31

George T. Stagg - 43

Old Rip Van Winkle 10year - 50

Van Winkle 'Special Reserve,' 12 year - 65

Van Winkle 'Family Reserve' 13 year - 75

Pappy Van Winkle 'Family Reserve' 15 year - 137

Liqueurs

Benedictine - 12

Barsol Pisco - 16

Tempus Fugit Crème de Noyaux - 15

Tempus Fugit Crème De Cacao - 15

Tempus Fugit Crème De Menthe - 15

Drambuie - 12

Cynar - 13

Amaro Nonino - 18

Leopold Bros Apertivo - 12

Averna - 14

Kahlua - 11

Crème de Violette - 11

Plymouth Sloe Gin - 12

DiSaronno Amaretto - 12

Giffard Banane du Bresil - 13

Bailey's Irish Cream - 11

Pimm's No 1 - 10

Casa d'Aristi Xtabentun - 10

Borghetti Espresso Liquor - 10

St Germain Elderflower - 19

Aperol - 12

Campari - 12

Cointreau - 12

Fernet Branca - 12

Branca Menta - 13

Grand Marnier - 12

Lillet Blanc - 10

Lillet Rose - 10

Lillet Rouge - 10

Lemoncello - 10

Ancho Reyes Chile Ancho Liqueur - 17

Luxardo Marachino Liqueur - 15

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